DISHING IT UP! CARD GAME - DIU

A portion of all proceeds from Dishing It Up! is donated to World Central Kitchen. With each purchase you help feed people around the world!

Created by a Seattle photographer and game designer, Dishing It Up! is a deliciously fun card game featuring 200 dishes from around the world. Guess your friends' favorite foods in a variety of intriguing situations and hilarious hypotheticals. Use your knowledge of palate preferences, along with wild cards and condiment cards, to change the game every round. Win and be crowned First-Rate Foodie!

Game Nights & Parties
Ice Breakers & Team Building
Camps & Classes
At Home or On The Go

"As a mom and a chef, I play this game with my kids at home and also use it in my culinary classes. It's both fun and educational and the perfect gift for food enthusiasts!"
- Heather L. - Seattle, WA

Fun & Easy Game Play

DRAW A QUESTION or
FILL-In-the BLank CARD!

Everyone plays a dish card from their HAND!

THE FAVORITE ANSWER WINS THE ROUND!
MAKE PLAYERS ADVOCATE FOR THEIR ANSWERS FOR EXTRA EXCITEMENT. COLLECT 7 POINTS TO BE CROWNED
FIRST-RATE FOODIE!

building a depth of flavor

Enjoy the many benefits of playing Dishing It Up! ®

tantalizing TRIVIA

Each card includes fun facts - find out about ingredients, history, points of origin and culinary techniques.

Global
Cuisine

Most dishes were homemade or purchased at authentic restaurants in the US and around the world.

culinary Exploration

From Florida to France, Turkey to Thailand - learn about the varied cuisines and culinary techniques from around the world. Sure we've got your cheeseburgers, hot dogs and mac & cheese, but do you know where these dishes are from and how they are prepared?

Adobo
Bibimbap
Biltong
Coxinha
Durian
Geoduck
Injera
Joloff Rice
Kina
Mole
Pabellón
Spätzle
Stroopwafels
Tajine

Photos: (clockwise from top left) Seaweed Salad at Modern Sushi - Seattle, WA. Pad Thai at Phayathai -Seattle, WA. Empanadas at La Horminga - Buenos Aires, Argentina - photos by Alex Strazzanti and Fried Okra at Niki's West - Birmingham, AL - photo by Bethany McGwin

use insight and strategy

It's not just whether you know your best friend hates Brussels sprouts or that your sister loves ice cream. You'll learn more about your friends and family with every round. You also have opportunities to change the game play at every turn, gain extra points and increase the competition. Pick your top two choices and let them battle it out by advocating for why their card is the best!

CONDIMENT CARDS

Condiment Cards can be added on top of dishes to change the flavors - make your dish more delicious or 'ruin' someone else's dish to give you the advantage.

WILD Cards

Wild Cards modify the game play and keep it fresh. Earn extra points, steal a card or 'heat up' all the dishes to melt the competition.

“Play keeps us vital and alive. It gives us an enthusiasm for life that is irreplaceable. Without it, life just doesn’t taste good.”
- Lucia Capocchione

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includes 200 dishes from More than
60 countries & regions

Food is such a rich representation of a culture. By expanding our knowledge of global cuisine we simultaneously broaden our connections to others. We made every effort to include a wide range of dishes that honor many cultures, techniques and resources. It was hard to narrow it down to 200, so if we missed a favorite dish, feel free to add it to the deck using the provided Blank Cards.

Join the thousands of people who are playing Dishing It Up! around the world!

who can play?

3 or more players required, recommended for ages 12+, family friendly

What's included?

400 Cards Total

150 Question Cards - From palate preferences to outrageous hypothetical situations
200 Dish Cards - From tacos to tiramisú, cuisines and culinary techniques from around the world
14 Wild Cards - Change up the game play to give you the edge in a round
20 Condiment Cards - 'Pour' on top of other dishes to 'enhance' your dish or 'ruin' another player's dish
16 Blank Cards - Write in your favorites to make the game your own